|Product : Green Rooibos Tea|
|Capacity : 50g|
|Origin : South Africa|
|Efficacy : Green Rooibos is unfermented and supplies much more the antioxidants, flavonoid, and aspalatin than normal tea. The latest scientific research confirms that Green Rooibos Tea has great potential for topical application in skin care to protect against skin cancers too. . Rinsing or spraying the body with this tea will bring relief to sensitive and/or problem skin. Green Rooibos Tea is believed to have antispasmodic properties, calms intestinal spasms and eases digestive upsets. Due to its high content of flavonoids, Green Rooibos Tea is commonly used to treat respiratory disorders, as the flavonoids have selcetive bronchodilator effects and help to reduce inflammation. As a source of polyphenolic antioxidants, Green Rooibos Tea can help to protect against disease by helping counteract the damage caused by free radicals. |
For South African, Annique and Rooibos (Red Bush) tea are household names. The Company was established in 1971 by Dr. Annique Theron and has grown from strength to strength. As early as the 1980’s Japanese and American scientists found that Rooibos (Red Bush) tea contains a powerful and stable antioxidant called Super Oxide Dismutase (SOD). Later researchers verified that Rooibos (Red Bush) tea has anti-allergic, anti-spasmodic, anti-bacterial, anti-ageing, anti-viral, anti-carcinogenic properties and that the tea contains no caffeine and low tannin. Even after numerous studies through the years the list of beneficial properties of Rooibos (Aspalathus linearis) is still growing and ongoing research is focusing on the application of both regular Rooibos (Red Bush) and Green Rooibos tea in health and skin care.
To honor Dr. Theron’s discovery of the anti-allergic properties of Rooibos (Red Bush) tea; she received the coveted Best Woman Inventor of the Year award at the 25th International Inventors Exhibition in Geneva, Switzerland in 1997.
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|Suggested use : Pour boiling water in cup, add one teabag of Metabolism Tea and let it steep for 2 – 5 minutes or boil the tea on the stove for 2 – 5 minutes. Drink as is, preferably without milk and sugar. Do not heat the herbal teas in the microwave oven, as the microwaves may destroy antioxidants in the tea.|